What Type Of Hay Should You Make?
You would have already made your decision for the 21/22 season but here’s some additional information about each Hay type that could help with your summer crop or 22/23 season…
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Hay Price Outlook For 2021/22 Season
The challenges and the unknowns in the coming season will have an effect on Hay prices. Supply and quality levels could be impacted by seasonal conditions. Higher yielding crops tend…
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How To Pick a Hay Contractor
Machinery manufacturers have put a lot of effort into producing a solid and heavy baler over recent years. So (as a generalization) a contractor with newer gear should be able…
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Feed Testing Newsletter – November Edition
Contributor: Kimberley Detmers (Quality Assurance Coordinator) This newsletter is designed to let you know about the latest news and information coming from our Feed Testing lab, based in Toowoomba Qld. IN…
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Got Weather Affected Grain?
Over the past month, we’ve seen a large amount of rainfall in grain growing regions. This has made for a challenging harvest, dodging rain and working strategically to ensure the…
Read MoreGrower Services Team
As the 2021-22 Hay Season kicks off, we’d like to take the opportunity to introduce the expanded Grower Services Team. Our team is here to help you quality assure and…
Read MoreFeed Central Webinar
What We Will Be Covering Market overview for the 2020/21 fodder season – Tim Ford, Managing Director. Key market assessment – feedlot sector – Cieran Maxwell, General Manager. Key market…
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Forward Contracts – FAQ’s
Why should I forward buy hay NOW?It is spring – peak hay season! Spring is normally the lowest point in the price cycle. Even if it is a bumper year,…
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Hay Safety Day (FREE POSTER DOWNLOAD)
Happy Hay Safe Day! Here at Feed Central we advocate safety in all areas of our business. Particularly around Hay there are many safety issues for you, your team, your…
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PRUSSIC ACID FAQ’S
What is Prussic Acid Poisoning? Prussic acid, or hydrocyanic acid, is absorbed from digested feed into the cow/sheep where it attaches to haemoglobin, taking the place of oxygen in the…
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