Almost every farmer has a story about their own hay catching on fire or a friend or colleague’s doing the same. For the most part, your hay will seem fine…
When harvesting hay, the next step is to bale it into sellable round or square-shaped bales. You can’t just bale whenever you want though, at least, not if you want…
Importing hay is all about logistics. From the moment you harvest the hay to baling it and shipping it out to customers, you have to think about precisely how long…
Every year around 10 million tonnes of fodder (Hay, straw and silage) is produced. Total value is around $2 billion. Approximately half is traded, and half retained for on farm…
You would have already made your decision for the 21/22 season but here’s some additional information about each Hay type that could help with your summer crop or 22/23 season…
Machinery manufacturers have put a lot of effort into producing a solid and heavy baler over recent years. So (as a generalization) a contractor with newer gear should be able…
Hay Safety Day is an important day in our industry. We are playing our part in improving hay safety with the release today of a new video and poster that…
TIPS FOR A PROFITABLE HAY SEASON 2019-2020 EDITION INTRODUCTIONMarketing and Making Hay – What, Why and How Much?SellingPicking and Paying a ContractorChoosing Between Making Silage or HayEstimating a Gross MarginCutting,…
Feeding Lucerne, Vetch or Clover hay can be a great protein source addition to your livestock’s diet. You might have wondered over the years what the differences are between these…