Properly Curing Hay is critical for high quality hay that is not likely to spontaneously combust. We have asked experienced members how they test that their hay is cured and summarised their responses below. However, always remember that no one method is 100% accurate, that moisture can vary with the day and the paddock and that continual monitoring is critical.
Curing Hay (AFIA Fact Sheet)
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Neville Janke
Neville Janke
Neville Janke is a qualified agronomist and Horticulturist with over 20 years of experience guiding farmers in the Agricultural and Horticultural industries. With this experience, Neville has been helping long-term users of Hay and grain to experience the Feed Central way of sourcing quality Feed for hungry cattle.