Neville Janke is a qualified agronomist and Horticulturist with over 20 years of experience guiding farmers in the Agricultural and Horticultural industries. With this experience, Neville has been helping long-term users of Hay and grain to experience the Feed Central way of sourcing quality Feed for hungry cattle.
Machinery manufacturers have put a lot of effort into producing a solid and heavy baler over recent years. So (as a generalization) a contractor with newer gear should be able…
DCAD stands for Dietary Cation-Anion Difference. DCAD is a particularly important measure that is used when formulating diets for dry, transition and lactating dairy cows. DCAD is the interrelationship of…
If you thought your pasture was mineral deficient and could be limiting your animal’s production and you could correct it, would you? Here are the reasons why you should feed…
Legume Season Results – 2019/20 & 2020/2021 This season we saw Legume fibre values higher than last year, but protein (CP) values do remain comparable. The Relative Feed Value (RFV)…
What Are Fatty Acid Results? Total Fatty Acids (TFA) give a more defined and accurate measurement of fat content in feed and indicate the energy content of a feed source.…
Dairy One is a cooperative of dairy farmers with their primary facilities located in Ithaca, New York, USA. Dairy One employs approximately 250 people, about 80 of them based in…
Cassy Streeter is based in Ithaca, New York, Dairy One Forage Laboratory. As the NIR Services Manager, Cassy oversees the Network of Affiliated Labs, daily NIR production, and leads several…
Every year around 10 million tonnes of fodder (Hay, straw and silage) is produced. Total value is around $2 billion. Approximately half is traded, and half retained for on farm…